35 East 76th St at Madison Avenue
Deluxe Class Traditional Hotel
29 kms to the airport (john f. kennedy international airport) 16 kms to the airport (laguardia airport)
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Independent Report
generalA timeless classic, The Carlyle has been called home by leaders in world affairs, business, society, entertainment and the arts since its debut in 1930. Brilliantly positioned on Madison Avenue, it is a true New York landmark. Guests feel truly ensconced in an elegant private residential atmosphere, which includes a discreet and polished staff as well as world-class dining and entertainment.
exteriorReminiscent of an elegant private home, each luxurious accommodation is tastefully furnished to impart a unique character, tasteful elegance and a residential feel.
roomsAll guestrooms include sitting area, fully stocked refrigerator/mini-bar, in-room safe, private fax, high-speed internet access, individually controlled air-conditioning, bathrobes and slippers, hair dryer, and umbrella. Rooms will either have one king bed or two twin beds. All rooms have en-suite bath rooms, most with whirlpool bathtubs. HDTV and DVD player, stereo system with CD player are standard in every room.
locationOn Madison Avenue at 76th Street, just one block from Central Park and a short walk to New York city's finest museums. All around the hotel are the world famous designer boutiques and art galleries of the upper east side Manhattan.
pleasenoteThe Carlyle is pet friendly. There is a ?50 per night fee. Canine guests (under 25 lbs.) enjoy: dog beds and bowls; pet snacks and Fiji water; and dog walking service.
lobbyThe hotel's beautiful Bemelmans Bar is located off the lobby and has long been one of New York City's favorite bars.
restaurantA long-time favorite among prominent eastside neighbors and socialites, The Carlyle Restaurant, designed in the English manor house style by the late Mark Hampton, marries luxury with intimacy. Patrons feel at home at once, ready to devote their full attention to the menu that spotlights dishes from Executive Chef James Sakatos' native Greece, classic French influences and the finest regional American ingredients.
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© gta 2006