VIALE ALGHERO 28
First Class Traditional Hotel
50 kms to the airport (fertilia airport)
140 kms to the airport (olbia - costa smeralda airport)
30 km to the nearest station (macomer)
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roomsMannu Hotel in bosa hotels three stars, boasts twenty rooms and four suites, all spacious and beautifully decorated in pastel colours, for a capacity of sixty guests.
The twenty double rooms, which can also be used as single rooms, are all equipped with an ensuite bathroom, heating and air conditioning, colour TV, direct dial telephone and fridgebar. All rooms are also suitable for the addition of a third and fourth bed.
The private verandas and windows look out onto viale Alghero, the main road which leads to the town centre, or onto the back garden.
There are also four suites made up of two spacious double communicating rooms, which are perfect for families.
locationHotel Mannu is just a few minutes from the centre of the picturesque town of Bosa. 40km from Alghero Airport.
pleasenoteThis charming 3-star hotel has a quiet, tranquil location on the tree-lined Viale Alghero, just 800 metres from the sea and 500 metres from the historic centre of Bosa. All of the hotel?s en suite rooms offer satellite TV and air conditioning. Free Wi-Fi is available in the lobby. Just a short walk from the very centre of the historic, picturesque town of Bosa, the hotel is a great base for those wishing to explore the region.
generalHotel Mannu three stars prides itself on its top-class service, excellent cuisine and strategic position, just a few minutes from the centre of the picturesque town of Bosa. The hotel has become a point of reference for people visiting Bosa, whether for holidays, trips or business meetings.
lobbyConfortable lobby
exteriorClassic Building
restaurantThe unmistakable, intense flavours and the excellent service of the Da Giancarlo e Rita Restaurant make it a must for people visiting or passing through Bosa Hotels. The restaurant is run by the owner of Hotel Mannu himself and his sister. The three dining rooms in the hotel offer a refined, hospitable atmosphere and can cater for up to one hundred diners. During the summer, with the addition of the veranda, capacity is one hundred and thirty. Throughout the year diners can sample delicious specialities from Bosa culinary tradition, which includes both meat and fish dishes, all prepared with local produce. Among the most characteristic dishes are handmade panadinas, savoury pies, gnocchetti with lamb sauce and roast suckling pig. While the fish menu offers mixed grilled fish, lobster and skate, all to be accompanied with the fine wines from the restaurant's wellstocked wine cellar. The mouth-watering desserts are also home-made and follow local traditions with the basic ingredients of almonds and hazelnuts.
The Da Giancarlo e Rita restaurant inside Hotel Mannu is open every day, all year round and also provides a catering service, ideal for parties and ceremonies, as well as organising receptions, banquets, buffets and Rotary Club evenings
Photos
Map to Hotel
© gta 2006
